is how long shirley has endured me as a husband. we went to eat at gary danko (thanks to carol, christine, and wenchi for the gift certificate). we learned that a nice restaurant means being served by lots of people, in our case at least 5. seriously though the food was great. we had the 4 course meal and enjoyed everything particularly the fish courses.
and now the ubiquitous food pictures (just a few highlights on the things we ate):
this was a sea scallop with peas and mushrooms
beef filet with potatoes and corn
They surprised us at the end with a special dessert plate:
The lesson learned here is: always tell the restaurant when it's a special occasion. You never know what free stuff you'll get.
this was a sea scallop with peas and mushrooms
beef filet with potatoes and corn
The lesson learned here is: always tell the restaurant when it's a special occasion. You never know what free stuff you'll get.
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